Boiled Chocolate Cherry Cake
80 mins (prep 20, cooking 60)
9 ingredients
12 servings
This is a beautiful moist cake from a John West recipe brochure

Categories:  beginner-cook , easy , cakes , healthy , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
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Serving Size (97.94 g)
Servings 12
Amount per Serving
Calories 285.95 Calories from Fat 85.68
% Daily Value *
Total Fat 9.52g 175.68%
Saturated Fat 5.72g 343.03%
Trans Fat 0.34g %
Cholesterol 22.4mg 89.58%
Sodium 141.73mg 70.86%
Total Carbohydrate 49.16g 196.63%
Dietary Fiber 2.61 g 125.44%
Sugars 31.22 g %
Protein 3.37g 80.89%
Vitamin A 286.25IU% Vitamin C 2.65mg%
Calcium 29.8mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed dried fruit, beaten eggs