Boiled Corn on the Cob With Spicy Butter
25 mins (prep 5, cooking 20)
6 ingredients
4 servings
We absolutely love this, we tend to get bored with 'plain' corn on the cob after eating it all summer

Categories:  low-protein , side-dish , <-30-mins , easy , 3-steps-or-less , vegetable , low-in... , low-sodium , corn , time-to-make ,
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Serving Size (26.53 g)
Servings 4
Amount per Serving
Calories 162.87 Calories from Fat 163.71
% Daily Value *
Total Fat 18.19g 111.92%
Saturated Fat 11.43g 228.58%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 778.02mg 129.67%
Total Carbohydrate 0.68g 0.91%
Dietary Fiber 0.47 g 7.52%
Sugars 0.11 g %
Protein 0.37g 2.96%
Vitamin A 954.68IU% Vitamin C 0.01mg%
Calcium 10.14mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh corn on the cob, minced fresh parsley, ground cumin