Boiled Fruitcake
70 mins (prep 10, cooking 60)
20 ingredients
1 servings
I know a lot of people don't like fruitcake, but I love it and can't understand what's not to love;-). This is a nice simple one from my high school cookbook. I've made a couple of changes to the original recipe over the years.

Categories:  fruit , comfort-food , taste~mood , christmas , brown-bag , <-4-hours , south-west-pacific , potluck , eggs~dairy , time-to-make , holiday , easy , cakes , number-of-servings , inexpensive , to-go... , dessert ,
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Serving Size (849.3 g)
Servings 1
Amount per Serving
Calories 2644.1 Calories from Fat 906.93
% Daily Value *
Total Fat 100.77g 155.04%
Saturated Fat 61.77g 308.84%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 2150.03mg 89.58%
Total Carbohydrate 421.36g 140.45%
Dietary Fiber 17.4 g 69.6%
Sugars 237.58 g %
Protein 30.15g 60.31%
Vitamin A 3043.97IU% Vitamin C 0.23mg%
Calcium 112.46mg% Iron 10.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit, glace cherries, slivered almonds