Boiled Peanuts
2880 mins (prep 1440, cooking 1440)
4 ingredients
10 servings
I have been making boiled peanuts like the ones I get at the boathouses in FL. I was told to use raw peanuts, which is hard to find in Ohio. On my last trip to Florida, they told me to use regular peanuts. I did and they turned out fine. I also tried it with dry roasted peanuts and it did not work.

Categories:  5-ingredients-or-less , lunch~snacks , easy , 3-steps-or-less , >-1-day , inexpensive , vegetarian , diabetic , snack , time-to-make ,
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Serving Size (103.04 g)
Servings 10
Amount per Serving
Calories 548.37 Calories from Fat 414.27
% Daily Value *
Total Fat 46.03g 708.1%
Saturated Fat 7.23g 361.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.09mg 12.12%
Total Carbohydrate 22.91g 76.38%
Dietary Fiber 11.18 g 447.36%
Sugars 0.02 g %
Protein 24.45g 488.97%
Vitamin A 79.31IU% Vitamin C 5.27mg%
Calcium 174.39mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4