Boiled Potato Salad


food network
40 mins (prep 20, cooking 20)
20 ingredients
8 to 10 servings


Categories:  salad , side-dish , outdoor-party , bacon , for-a-crowd , dinner , winter , eggs , american , meat , fall , celery , potato , lunch ,
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Ingredients

Nutrition

Serving Size (60.6 g)
Servings 8
Amount per Serving
Calories 258.11 Calories from Fat 205.29
% Daily Value *
Total Fat 22.81g 280.68%
Saturated Fat 5.89g 235.71%
Trans Fat 0.03g %
Cholesterol 36.93mg 98.48%
Sodium 589.91mg 196.64%
Total Carbohydrate 1.34g 3.56%
Dietary Fiber 0.04 g 1.29%
Sugars 0.08 g %
Protein 11.67g 186.77%
Vitamin A 48.54IU% Vitamin C 0.17mg%
Calcium 26.05mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, boiled eggs, crumbled, celery ribs, diced pimentos
 

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