Boiled Raisin Cake
70 mins (prep 10, cooking 60)
11 ingredients
10 servings
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost. See NOTE at bottom of recipe if you don't have pastry flour. UPDATE-- Made this today. It didn't rise much, maybe it's not supposed too. I did use pastry flour. The flavor is wonderful. I dropped the salt down to 1/2 teaspoon, and used butter instead of shortening. There's less than 1/2 left it was so tasty.

Categories:  beginner-cook , fruit , comfort-food , taste~mood , free-of... , equipment , <-4-hours , low-in... , tropical-fruits , time-to-make , low-protein , egg-free , easy , cakes , oven , healthy , stove-top , dessert ,
Share on Newzsocial



Serving Size (132.1 g)
Servings 10
Amount per Serving
Calories 480.43 Calories from Fat 134.46
% Daily Value *
Total Fat 14.94g 229.79%
Saturated Fat 3.71g 185.53%
Trans Fat 1.56g %
Cholesterol 0.0mg 0.0%
Sodium 602.63mg 251.1%
Total Carbohydrate 86.24g 287.45%
Dietary Fiber 2.77 g 110.81%
Sugars 51.48 g %
Protein 4.86g 97.17%
Vitamin A 0.62IU% Vitamin C 1.1mg%
Calcium 50.77mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water