Boiled Shrimp and Pork Dumplings


Food.com
60 mins (prep 40, cooking 20)
17 ingredients
30-40 servings
A couple of weeks ago I went to a market and saw some dumplings in one of the stalls. I wanted to buy some but they were so expensive, so I decided I'd just make them myself. The preparation - filling and shaping the dumplings - does take time, but I think it is worth the result.

Categories:  <-60-mins , served-hot , indonesian , seasonal , equipment , soups-&-stews , chinese , asian , main-dish , small-appliance , shellfish , meat , clear-soup , inexpensive , stove-top , shrimp , food-processor~blender , taste~mood , free-of... , japanese , time-to-make , egg-free , winter , presentation , seafood , pork , fall , savory ,
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Ingredients

Nutrition

Serving Size (34.92 g)
Servings 30
Amount per Serving
Calories 11.94 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 24.79%
Saturated Fat 0.11g 16.92%
Trans Fat 0.0g %
Cholesterol 0.72mg 7.2%
Sodium 43.55mg 54.44%
Total Carbohydrate 1.1g 10.99%
Dietary Fiber 0.02 g 2.09%
Sugars 0.38 g %
Protein 0.64g 38.37%
Vitamin A 0.96IU% Vitamin C 0.11mg%
Calcium 1.3mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pork, shrimp, rice wine, oyster sauce, salt and pepper, mushroom soy sauce
 

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