Boiled Shrimp in Beer With Cocktail Sauce
10 mins (prep 5, cooking 5)
14 ingredients
4 servings
This recipe is simple to make. I have made shrimp this way for years. It's kinda like having a shrimp cocktail. Shrimp is best when chilled. Great for parties, with meals as a appetizer or just alone. NOTE: Use seasonings to your taste. I usually add 1 packet of Splenda (or of choice) to the cocktail sauce instead of regular sugar.

Categories:  <-15-mins , lunch~snacks , easy , seafood , shellfish , shrimp , quick , appetizer , snack , time-to-make ,
Share on Newzsocial



Serving Size (73.3 g)
Servings 4
Amount per Serving
Calories 85.6 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 2.95%
Saturated Fat 0.12g 2.35%
Trans Fat 0.0g %
Cholesterol 0.59mg 0.79%
Sodium 561.44mg 93.57%
Total Carbohydrate 19.75g 26.33%
Dietary Fiber 1.34 g 21.43%
Sugars 13.58 g %
Protein 1.45g 11.59%
Vitamin A 462.62IU% Vitamin C 3.73mg%
Calcium 35.83mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw shrimp, budweiser beer, chicken bouillon cube, greek seasoning