Boiled Shrimp With Rémoulade Sauce and Spicy Cocktail Sauce


MyRecipes.com
42 mins (prep 40, cooking 2)
5 ingredients
makes about 25 servings
To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.

Categories:  entertaining , cajun~creole , southern-living , winter , autumn , weddings , shellfish , american , summer , hors-d'oeuvres , appetizers , spring ,
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Ingredients

Nutrition

Serving Size (5.05 g)
Servings 25
Amount per Serving
Calories 22.0 Calories from Fat 7.83
% Daily Value *
Total Fat 0.87g 33.31%
Saturated Fat 0.25g 31.04%
Trans Fat 0.0 %
Cholesterol 0.33mg 2.76%
Sodium 51.53mg 53.68%
Total Carbohydrate 3.0g 25.04%
Dietary Fiber 0.24 g 23.66%
Sugars 0.21 g %
Protein 0.51g 25.55%
Vitamin A 1.51IU% Vitamin C 0.0mg%
Calcium 4.54mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large lemons, unpeeled, sauce
 

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