Boiled Shrimp With Spicy Butter Sauce
20 mins (prep 10, cooking 10)
13 ingredients
4 servings
Great with beer or ice cold white wine. The spicy butter sauce is perfect with the seasoned shrimp. Recipe from "Food and Wine Cookbook".

Categories:  shrimp , taste~mood , quick , spicy , equipment , appetizer , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , low-calorie , <-30-mins , shellfish , seafood , stove-top ,
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Serving Size (102.3 g)
Servings 4
Amount per Serving
Calories 476.72 Calories from Fat 432.18
% Daily Value *
Total Fat 48.02g 295.48%
Saturated Fat 29.63g 592.63%
Trans Fat 1.86g %
Cholesterol 122.21mg 162.94%
Sodium 1296.48mg 216.08%
Total Carbohydrate 15.37g 20.49%
Dietary Fiber 5.02 g 80.36%
Sugars 0.67 g %
Protein 1.97g 15.78%
Vitamin A 2798.72IU% Vitamin C 10.62mg%
Calcium 175.61mg% Iron 8.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, shells, raw shrimp