Boiled Truffles
30 mins (prep 15, cooking 15)
2 ingredients
2-4 servings
this recipe is so easy and delicious and it is very popular in iraq, this is how most of iraqi people prefer their truffles, simply boiled in water, and alongside with it you eat it with flat bread and a variety of fresh herbs ( basil, the green part of leeks, flat-leaf parsley and arugula)

Categories:  served-hot , for-1-or-2 , iraqi , seasonal , free-of... , one-dish-meal , southwest-asia-(middle-east) , spring , time-to-make , asian , 5-ingredients-or-less , egg-free , <-30-mins , easy , presentation , main-dish , gluten-free , lactose-free , number-of-servings ,
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Serving Size (227.3 g)
Servings 2
Amount per Serving
Calories 1156.68 Calories from Fat 689.13
% Daily Value *
Total Fat 76.57g 235.59%
Saturated Fat 41.93g 419.31%
Trans Fat 0.0g %
Cholesterol 120.2mg 80.14%
Sodium 154.22mg 12.85%
Total Carbohydrate 101.79g 67.86%
Dietary Fiber 5.67 g 45.36%
Sugars 86.89 g %
Protein 14.08g 56.34%
Vitamin A 1163.48IU% Vitamin C 0.23mg%
Calcium 356.08mg% Iron 3.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: