Boiler Broth - Early 1900's
345 mins (prep 15, cooking 330)
11 ingredients
2 servings
From a feature in our state paper of Recipes Throughout the Ages. Times are estimated and have not included overnight chilling time.

Categories:  chicken , poultry , meat , whole-chicken , heirloom~historical , soups-&-stews , stocks , from-scratch ,
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Serving Size (2.75 g)
Servings 2
Amount per Serving
Calories 1.26 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.06%
Saturated Fat 0.01g 0.06%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.11mg 0.01%
Total Carbohydrate 0.31g 0.2%
Dietary Fiber 0.17 g 1.4%
Sugars 0.0 g %
Protein 0.07g 0.28%
Vitamin A 59.39IU% Vitamin C 2.0mg%
Calcium 5.06mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, salt and pepper, celery ribs