Bok Choy-Apple Slaw


Recipe.com
20 mins (prep 20)
11 ingredients
8 servings, 3/4 cup each
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.

Categories:  salad , onions , seasonal , quick , mother's-day , low-fat , 4th-of-july-salad , gluten-free , salad-dressings , healthy-cooking , lunch-salad , apples , lunch , fruit , summer-picnics , vegetables , summer-salads , diabetic , father's-day , dinner , low-calorie , heart-healthy , more-holidays , quick-and-easy , summer , carrots , 4th-of-july ,
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Ingredients

Nutrition

Serving Size (0.05 g)
Servings 834
Amount per Serving
Calories 0.01 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.09mg 72.73%
Total Carbohydrate 0.0g 0.09%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
reduced-fat sour cream, reduced-fat mayonnaise, sugar or honey, thinly sliced bok choy, large, large carrot, slivered red onion
 

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