Bok Choy in Warm Bacon Sauce
20 mins (prep 10, cooking 10)
10 ingredients
4 servings
A little different way of preparing bok choy.

Categories:  <-30-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (46.49 g)
Servings 4
Amount per Serving
Calories 117.95 Calories from Fat 66.96
% Daily Value *
Total Fat 7.44g 45.78%
Saturated Fat 1.03g 20.54%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 75.13mg 12.52%
Total Carbohydrate 12.92g 17.23%
Dietary Fiber 0.05 g 0.83%
Sugars 12.04 g %
Protein 0.07g 0.53%
Vitamin A 39.71IU% Vitamin C 3.18mg%
Calcium 9.54mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped bok choy, sliced onion, slices bacon, salt and pepper