Bok Choy with Garlic
15 mins (prep 15)
8 ingredients
4 servings

Categories:  seasonal , asian-cuisine , chinese-cuisine , quick-and-easy , quick , vegetables ,
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Serving Size (234.59 g)
Servings 4
Amount per Serving
Calories 73.79 Calories from Fat 37.44
% Daily Value *
Total Fat 4.16g 25.6%
Saturated Fat 0.34g 6.75%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 147.9mg 24.65%
Total Carbohydrate 7.69g 10.25%
Dietary Fiber 2.32 g 37.15%
Sugars 2.69 g %
Protein 3.5g 28.03%
Vitamin A 10133.56IU% Vitamin C 102.53mg%
Calcium 240.9mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken stock or low-sodium broth, salt and freshly ground pepper