Bok Choy With Ginger Vinaigrette
15 mins (prep 5, cooking 10)
7 ingredients
3-4 servings
The flavor of this was much different than I had expected. You really taste the dijon mustard. I didn't chop up my bok choy just left it in whole leaves and poured the sauce over. I got this on the web and I have only had it warm, but it could be served as a cold side as well.

Categories:  technique , salad , side-dish , <-15-mins , greens , north-american , bok-choys , taste~mood , quick , spicy , time-to-make , asian , vegan , vegetarian , vegetable , steam ,
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Serving Size (167.99 g)
Servings 3
Amount per Serving
Calories 34.54 Calories from Fat 4.32
% Daily Value *
Total Fat 0.48g 2.2%
Saturated Fat 0.06g 0.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 136.5mg 17.06%
Total Carbohydrate 6.32g 6.32%
Dietary Fiber 1.74 g 20.88%
Sugars 3.55 g %
Protein 2.56g 15.39%
Vitamin A 6758.04IU% Vitamin C 68.65mg%
Calcium 163.58mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced sodium soy sauce, small