Boleo/ Bolillos (Authentic Mexican/French Bread)
175 mins (prep 25, cooking 150)
7 ingredients
10 servings
No mater how you spell it, Boleo/Bolillos' are sold through out Mexico, in bakeries and supermarkets. They are basically a small french roll/baguette that was believed to have been introduced into the country by The Boleo Mining Company, a French company which operated in Santa Rosalia, Mexico in the 1800's. The mine is now closed, but the original bakery still fluorishes. To learn more about the history of the Boleo/Bolillos go to this website: you prefer the sweeter bolillos (made on the mainland), then increase the sugar or substitute honey.

Categories:  low-fat , low-cholesterol , north-american , low-sat.-fat , mexican , healthy , breads , <-4-hours , low-in... , healthy-2 , yeast-breads , time-to-make ,
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Serving Size (5.63 g)
Servings 10
Amount per Serving
Calories 14.05 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.94%
Saturated Fat 0.01g 0.4%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 465.53mg 193.97%
Total Carbohydrate 3.29g 10.96%
Dietary Fiber 0.22 g 8.61%
Sugars 2.95 g %
Protein 0.32g 6.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.56mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, unbleached all-purpose flour, ice cold water, cornmeal