Bolludagur Buns - Icelandic Cream-Filled Buns


Food.com
60 mins (prep 15, cooking 45)
12 ingredients
20 servings
These fabulous cream-filled buns are served in Iceland on Bolludagur - Buns Day - the Monday preceding Ash Wednesday. Posted for ZWT 6 - SCANDANAVIA.

Categories:  <-60-mins , icelandic , european , cake-fillings-and-frostings , cakes , number-of-servings , scandinavian , time-to-make , for-large-groups , dessert ,
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Ingredients

Nutrition

Serving Size (40.03 g)
Servings 20
Amount per Serving
Calories 121.97 Calories from Fat 48.15
% Daily Value *
Total Fat 5.35g 164.51%
Saturated Fat 3.3g 330.04%
Trans Fat 0.19g %
Cholesterol 12.72mg 84.78%
Sodium 147.75mg 123.12%
Total Carbohydrate 17.62g 117.49%
Dietary Fiber 1.04 g 83.33%
Sugars 10.92 g %
Protein 1.52g 60.63%
Vitamin A 148.75IU% Vitamin C 0.28mg%
Calcium 17.67mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, whipping cream, vanilla sugar
 

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