Bolognese Sauce


Food.com
300 mins (prep 30, cooking 270)
13 ingredients
7 servings
This sauce must cook slowly for several hours to develop its full flavor. The recipe makes a lot of sauce, but it is just as easy to make a lot as a little, and you can freeze any extra successfully.

Categories:  savory-sauces , condiments,-etc. , weeknight , european , italian , sauces , number-of-servings , time-to-make ,
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Ingredients

Nutrition

Serving Size (160.12 g)
Servings 7
Amount per Serving
Calories 453.36 Calories from Fat 308.43
% Daily Value *
Total Fat 34.27g 369.06%
Saturated Fat 12.66g 443.01%
Trans Fat 1.46g %
Cholesterol 113.43mg 264.66%
Sodium 315.35mg 91.98%
Total Carbohydrate 0.67g 1.57%
Dietary Fiber 0.0 g 0.0%
Sugars 0.25 g %
Protein 29.6g 414.42%
Vitamin A 211.2IU% Vitamin C 0.0mg%
Calcium 32.74mg% Iron 2.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, celery ribs, whole canned tomatoes, freshly grated nutmeg, freshly ground black pepper
 

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