Bolognese Sauce
80 mins (prep 20, cooking 60)
17 ingredients
4-6 servings
This recipe is from Stephanie Alexander's, "The Cooks Companion"

Categories:  european , italian , main-dish , beef , meat , equipment , <-4-hours , stove-top , time-to-make ,
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Serving Size (297.7 g)
Servings 4
Amount per Serving
Calories 412.3 Calories from Fat 206.01
% Daily Value *
Total Fat 22.89g 140.89%
Saturated Fat 6.76g 135.24%
Trans Fat 0.03g %
Cholesterol 109.75mg 146.33%
Sodium 868.23mg 144.71%
Total Carbohydrate 12.72g 16.96%
Dietary Fiber 0.98 g 15.64%
Sugars 5.62 g %
Protein 30.76g 246.07%
Vitamin A 689.35IU% Vitamin C 25.32mg%
Calcium 41.64mg% Iron 2.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalk celery, fresh ground black pepper, freshly grated nutmeg, tomatoes with juice, peeled