Bombay Beef & Cauliflower
55 mins (prep 20, cooking 35)
14 ingredients
4 servings
The honey mustard added a different punch to the sauce. Didn't have any snow peas so I used plain old frozen peas which worked out fine. Served it over pasta, but next time it's on rice...think it would go better with the curry. But Dancer^ was right it's great cold with the pasta!

Categories:  <-60-mins , steak , pasta,-rice-and-grains , fruit , beef , taste~mood , spicy , indian , nuts , equipment , pasta , eggs~dairy , time-to-make , asian , main-dish , cauliflower , meat , vegetable , stove-top ,
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Serving Size (329.69 g)
Servings 4
Amount per Serving
Calories 887.85 Calories from Fat 130.14
% Daily Value *
Total Fat 14.46g 88.96%
Saturated Fat 2.94g 58.85%
Trans Fat 0.0g %
Cholesterol 179.84mg 239.79%
Sodium 17148.08mg 2858.01%
Total Carbohydrate 148.28g 197.71%
Dietary Fiber 0.62 g 9.99%
Sugars 12.65 g %
Protein 39.3g 314.42%
Vitamin A 122.45IU% Vitamin C 0.04mg%
Calcium 85.11mg% Iron 9.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain low-fat yogurt, top sirloin steak, small cauliflower florets, package, cooked, toasted slivered almonds