Bombay Black-Eyed Peas
65 mins (prep 25, cooking 40)
14 ingredients
6-8 servings
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the recipes for the meal, for which we each chose one to prepare, with her assistance. After about an hour, all the chaos came together, and we had a lovely meal. Her DH cleaned up EVERYTHING !! They are a tad spicy -- so don't assume you can eat a portion the size of baked beans. Doubles easily.

Categories:  side-dish , onions , beans , taste~mood , spicy , <-4-hours , vegetarian , vegetable , time-to-make , novelty , asian ,
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Serving Size (50.8 g)
Servings 6
Amount per Serving
Calories 85.89 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 46.56%
Saturated Fat 0.73g 21.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 427.86mg 106.97%
Total Carbohydrate 9.79g 19.58%
Dietary Fiber 0.62 g 14.79%
Sugars 7.98 g %
Protein 1.28g 15.37%
Vitamin A 184.67IU% Vitamin C 2.34mg%
Calcium 17.11mg% Iron 0.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground pepper