Bombay Chicken and Rice
80 mins (prep 20, cooking 60)
10 ingredients
6 servings
Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

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Serving Size (88.8 g)
Servings 6
Amount per Serving
Calories 44.99 Calories from Fat 37.89
% Daily Value *
Total Fat 4.21g 38.86%
Saturated Fat 2.56g 76.76%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 423.27mg 105.82%
Total Carbohydrate 2.08g 4.17%
Dietary Fiber 0.78 g 18.63%
Sugars 1.29 g %
Protein 0.26g 3.11%
Vitamin A 217.86IU% Vitamin C 0.01mg%
Calcium 11.24mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked long-grain white rice, diced dried mixed fruit, chopped onion