Bombay Chicken Curry
53 mins (prep 8, cooking 45)
13 ingredients
3-4 servings
Found this in an old cookbook I borrowed from a friend Around the world in 180 ways. Simply delicious, great for those who aren't too keen on chilli powder, as you can add as much or as little as you like!

Categories:  served-hot , <-60-mins , chicken-breast , poultry , indian , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , asian , chicken , low-calorie , presentation , main-dish , meat ,
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Serving Size (288.57 g)
Servings 3
Amount per Serving
Calories 220.02 Calories from Fat 110.61
% Daily Value *
Total Fat 12.29g 56.72%
Saturated Fat 3.48g 52.13%
Trans Fat 0.1g %
Cholesterol 129.0mg 129.0%
Sodium 126.34mg 15.79%
Total Carbohydrate 1.17g 1.17%
Dietary Fiber 0.36 g 4.26%
Sugars 0.08 g %
Protein 26.41g 158.45%
Vitamin A 267.03IU% Vitamin C 0.63mg%
Calcium 15.59mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
green chilies, fresh ginger, ground coriander, ground cumin, ground turmeric, chopped tomatoes, coconut cream