Bombay Lamb Curry
95 mins (prep 50, cooking 45)
15 ingredients
2-3 servings
A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It's well worth that little bit of effort. I always double the recipe so half can be frozen.

Categories:  served-hot , lamb~sheep , for-1-or-2 , taste~mood , indian , <-4-hours , brunch , low-carb , diabetic , low-in... , curries , time-to-make , asian , presentation , main-dish , meat , number-of-servings , savory ,
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Serving Size (492.18 g)
Servings 2
Amount per Serving
Calories 867.22 Calories from Fat 642.6
% Daily Value *
Total Fat 71.4g 219.7%
Saturated Fat 26.98g 269.75%
Trans Fat 0.0g %
Cholesterol 182.5mg 121.67%
Sodium 1330.89mg 110.91%
Total Carbohydrate 12.43g 8.28%
Dietary Fiber 7.17 g 57.36%
Sugars 4.82 g %
Protein 44.43g 177.72%
Vitamin A 724.49IU% Vitamin C 26.87mg%
Calcium 116.3mg% Iron 6.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, ground coriander, ground cumin, ground turmeric, fresh, coarse ground black pepper, low-fat yogurt, natural