Bombay Potatoes

Bombay Potatoes
Food.com
30 mins (prep 20, cooking 10)
11 ingredients
8 servings
These are very easy to make and very tasty. The spiced add a wonderful flavor.

Categories:  side-dish , 3-steps-or-less , low-sat.-fat , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , easy , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (10.6 g)
Servings 8
Amount per Serving
Calories 69.86 Calories from Fat 68.85
% Daily Value *
Total Fat 7.65g 94.1%
Saturated Fat 1.85g 73.82%
Trans Fat 0.08g %
Cholesterol 5.3mg 14.13%
Sodium 30.04mg 10.01%
Total Carbohydrate 0.6g 1.59%
Dietary Fiber 0.36 g 11.63%
Sugars 0.05 g %
Protein 0.16g 2.56%
Vitamin A 229.18IU% Vitamin C 0.28mg%
Calcium 4.32mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mustard seeds, ground cumin, ground coriander, fresh ginger
 
Cooking Instructions

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