Bombay-Style Curried Eggs
25 mins (prep 10, cooking 15)
14 ingredients
4 servings
Posted for ZWT.

Categories:  low-calorie , <-30-mins , breakfast , indian , low-carb , egg , low-in... , eggs~dairy , time-to-make , very-low-carbs ,
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Serving Size (60.88 g)
Servings 4
Amount per Serving
Calories 92.39 Calories from Fat 59.31
% Daily Value *
Total Fat 6.59g 40.54%
Saturated Fat 4.09g 81.88%
Trans Fat 0.24g %
Cholesterol 21.07mg 28.1%
Sodium 379.28mg 63.21%
Total Carbohydrate 5.25g 7.0%
Dietary Fiber 0.49 g 7.78%
Sugars 4.56 g %
Protein 4.02g 32.19%
Vitamin A 197.93IU% Vitamin C 1.36mg%
Calcium 92.4mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, finely chopped, green chili, minced gingerroot, ground cumin, fresh cilantro