Bondi-Type Chicken Burger
25 mins (prep 10, cooking 15)
18 ingredients
2-4 servings
In my search for Australian/New Zealand recipes for ZWT, I came across this recipe for the Bondi Chicken Burger. This is a copy cat recipe of the burger made famous at Oporto, an Australian and New Zealand restaurant of Portuguese influenced foods. Time does not include marinating.

Categories:  chicken , for-1-or-2 , <-30-mins , chicken-breast , lunch~snacks , poultry , sandwich , meat , number-of-servings , time-to-make ,
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Serving Size (120.87 g)
Servings 2
Amount per Serving
Calories 627.42 Calories from Fat 417.96
% Daily Value *
Total Fat 46.44g 142.89%
Saturated Fat 3.64g 36.35%
Trans Fat 1.15g %
Cholesterol 0.0mg 0.0%
Sodium 18.47mg 1.54%
Total Carbohydrate 49.78g 33.19%
Dietary Fiber 7.75 g 62.01%
Sugars 1.94 g %
Protein 8.93g 35.71%
Vitamin A 1138.78IU% Vitamin C 1.99mg%
Calcium 36.86mg% Iron 2.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
habanero peppers, crushed, chili pepper flakes, hamburger bun