Boneless Lamb Chops With Dilled Waxed Beans
70 mins (prep 45, cooking 25)
22 ingredients
4 servings
Lamb chops pan fried or on a grill is one of my favorites. However, so is serving boneless lamb chops with herbs, a creamy rosemary sauce, topped with pimento peppers and then surrounded with dilled waxed beans. If you like lamb and want to try something uniquely different, then this dish you might want to consider trying. In fact “Go For It,” you will enjoy this delicious dish!

Categories:  lamb~sheep , main-dish , meat , <-4-hours , vegetable , time-to-make ,
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Serving Size (161.33 g)
Servings 4
Amount per Serving
Calories 159.55 Calories from Fat 117.36
% Daily Value *
Total Fat 13.04g 80.25%
Saturated Fat 4.4g 87.94%
Trans Fat 0.12g %
Cholesterol 15.94mg 21.25%
Sodium 690.1mg 115.02%
Total Carbohydrate 9.9g 13.2%
Dietary Fiber 2.6 g 41.67%
Sugars 2.56 g %
Protein 2.59g 20.69%
Vitamin A 727.57IU% Vitamin C 6.72mg%
Calcium 68.31mg% Iron 0.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shoulder lamb chops, fresh rosemary sprigs, grated garlic, grated ginger, fresh dill