Boneless Pork Chops With Mushrooms and Thyme
31 mins (prep 20, cooking 11)
9 ingredients
2 servings

Categories:  <-60-mins , for-1-or-2 , low-calorie , low-sat.-fat , main-dish , number-of-servings , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (12.3 g)
Servings 2
Amount per Serving
Calories 23.44 Calories from Fat 23.04
% Daily Value *
Total Fat 2.56g 7.89%
Saturated Fat 0.35g 3.46%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 318.71mg 26.56%
Total Carbohydrate 0.13g 0.09%
Dietary Fiber 0.08 g 0.65%
Sugars 0.02 g %
Protein 0.11g 0.43%
Vitamin A 1.75IU% Vitamin C 0.04mg%
Calcium 1.63mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
center cut pork chops, boneless, fresh ground black pepper, sliced mushrooms, dry vermouth, chopped fresh thyme