Boneless Short Ribs with Tomato and Fennel

120 mins (prep 30, cooking 90)
18 ingredients
8 servings

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Serving Size (27.67 g)
Servings 8
Amount per Serving
Calories 51.81 Calories from Fat 35.82
% Daily Value *
Total Fat 3.98g 49.01%
Saturated Fat 0.52g 20.85%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 583.68mg 194.56%
Total Carbohydrate 1.38g 3.69%
Dietary Fiber 0.75 g 24.04%
Sugars 0.1 g %
Protein 0.31g 4.95%
Vitamin A 26.2IU% Vitamin C 0.43mg%
Calcium 23.77mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried basil, dried thyme, freshly ground black pepper, rib, sliced onions, chopped celery, chopped garlic, canned, or, italian-style tomatoes, fresh plum tomatoes, low-sodium beef stock, chopped, or, crushed fennel seeds, dash salt