Bongo Bongo Soup
35 mins (prep 15, cooking 20)
12 ingredients
4 servings
This is from Trader Vic's restaurants. I first had this back in the 70's. Don't leave out the A-1 (it makes a difference) and don't sweeten the whipped cream :)

Categories:  <-60-mins , greens , oysters , seafood , shellfish , spinach , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (99.74 g)
Servings 4
Amount per Serving
Calories 147.06 Calories from Fat 78.84
% Daily Value *
Total Fat 8.76g 53.88%
Saturated Fat 4.5g 89.94%
Trans Fat 0.24g %
Cholesterol 61.83mg 82.43%
Sodium 715.49mg 119.25%
Total Carbohydrate 3.38g 4.51%
Dietary Fiber 0.03 g 0.53%
Sugars 0.0 g %
Protein 13.01g 104.05%
Vitamin A 184.8IU% Vitamin C 0.0mg%
Calcium 5.36mg% Iron 3.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby spinach, steak sauce, ground pepper, dash worcestershire sauce, whipping cream


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