Bonnell's Roasted Green Chili Cheese Grits
20 mins (prep 10, cooking 10)
12 ingredients
2 servings
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell’s Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.

Categories:  side-dish , for-1-or-2 , <-30-mins , north-american , southwestern-u.s. , american , quick , number-of-servings , cheese , tex-mex , eggs~dairy , time-to-make ,
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Serving Size (244.26 g)
Servings 2
Amount per Serving
Calories 469.01 Calories from Fat 424.89
% Daily Value *
Total Fat 47.21g 145.26%
Saturated Fat 28.9g 288.98%
Trans Fat 0.08g %
Cholesterol 170.97mg 113.98%
Sodium 232.4mg 19.37%
Total Carbohydrate 7.54g 5.03%
Dietary Fiber 0.0 g 0.0%
Sugars 5.2 g %
Protein 5.47g 21.88%
Vitamin A 1804.2IU% Vitamin C 0.95mg%
Calcium 81.09mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, roasted, chopped garlic, quick-cooking grits, grated cheddar cheese, grated monterey jack cheese, salt and pepper