Boom Boom Sauce
30 mins (prep 15, cooking 15)
14 ingredients
10-12 servings
I have been trying to replicate "Chuy's Boom Boom Sauce" for months. I was complaining to a friend that I couldn't get it right. She said, "Chicken. Try cream of chicken soup." That was it! Use more or less serrano and jalapeno peppers according to your desired heat level. The consistency is great for a sauce. If you want to eat it as a dip, use the flour.

Categories:  savory-sauces , condiments,-etc. , <-30-mins , dip , north-american , sauces , mexican , low-carb , appetizer , low-in... , time-to-make ,
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Serving Size (58.17 g)
Servings 10
Amount per Serving
Calories 67.8 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 16.31%
Saturated Fat 0.36g 17.98%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.95mg 2.06%
Total Carbohydrate 16.52g 55.08%
Dietary Fiber 6.34 g 253.73%
Sugars 1.38 g %
Protein 2.69g 53.88%
Vitamin A 159.66IU% Vitamin C 3.84mg%
Calcium 103.74mg% Iron 2.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers, serrano pepper, hot, green chili, green chili, crushed, condensed cream of chicken soup, american cheese