Boondi Kadhi
40 mins (prep 10, cooking 30)
13 ingredients
4-6 servings
Kadhi is usually made with pakodis (dumplings) in it but I just tried this out because I was too lazy to make pakodis and the dish turned out to be a super hit!!

Categories:  <-60-mins , side-dish , vegetarian , time-to-make , asian ,
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Serving Size (129.03 g)
Servings 4
Amount per Serving
Calories 141.26 Calories from Fat 101.52
% Daily Value *
Total Fat 11.28g 69.4%
Saturated Fat 3.34g 66.88%
Trans Fat 0.0g %
Cholesterol 15.38mg 20.51%
Sodium 54.98mg 9.16%
Total Carbohydrate 6.28g 8.37%
Dietary Fiber 0.15 g 2.32%
Sugars 5.53 g %
Protein 4.31g 34.45%
Vitamin A 117.53IU% Vitamin C 1.07mg%
Calcium 146.67mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
turmeric powder, cumin seed, red chilies, green chili, red chili powder


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