Boone's Dr. Peppercorned Beef
630 mins (prep 30, cooking 600)
15 ingredients
1 servings
This is a Southern adaptation of an Irish favorite. Many substitutions have been made here to the standard recipe (most notably, the absence of cabbage), and many more adaptations are welcome. That’s the nature of this springtime dish.This slow cooker recipe will yield a thin, dark, rich Dr. Pepper broth that will inject all 23 of its hidden flavors into the veggies and meat. The resulting broth is a lot like some of the brown-sugar recipes mentioned elsewhere, but the difference here is that you can substitute the Dr. Pepper out for Ginger Ale (for a tangier flavor), Coca-Cola (for the more conservative chef), Sunkist (soda version of the traditional Orange Juice Corned Beef recipe), or beer (limitless varieties of flavor here).

Categories:  crock-pot , seasonal , 3-steps-or-less , north-american , comfort-food , beef , taste~mood , equipment , spring , one-dish-meal , sweet , winter , easy , main-dish , american , meat , potato , carrots , southern-u.s. , roast-beef , vegetable , yam~sweet-potato ,
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Serving Size (1422.11 g)
Servings 1
Amount per Serving
Calories 2825.53 Calories from Fat 1958.04
% Daily Value *
Total Fat 217.56g 334.7%
Saturated Fat 65.47g 327.33%
Trans Fat 0.38g %
Cholesterol 734.83mg 244.94%
Sodium 24103.87mg 1004.33%
Total Carbohydrate 2.0g 0.67%
Dietary Fiber 0.06 g 0.22%
Sugars 0.0 g %
Protein 199.79g 399.58%
Vitamin A 19.0IU% Vitamin C 368.06mg%
Calcium 96.88mg% Iron 23.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground pepper, dried, dried rosemary