Bootlegger Beans
65 mins (prep 5, cooking 60)
7 ingredients
4 servings
This delicious side dish is very easy to make. It practically cooks itself! Because these beans are so good, I usually make a double batch. The recipe comes from household advice columnist, Heloise. Her mother also had a newspaper column where this recipe was first published over forty years ago.

Categories:  side-dish , low-cholesterol , easy , 3-steps-or-less , beans , inexpensive , healthy , <-4-hours , low-in... , healthy-2 , time-to-make ,
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Serving Size (19.54 g)
Servings 4
Amount per Serving
Calories 23.11 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.08%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 68.29mg 11.38%
Total Carbohydrate 5.6g 7.47%
Dietary Fiber 0.02 g 0.35%
Sugars 5.21 g %
Protein 0.1g 0.77%
Vitamin A 37.94IU% Vitamin C 0.3mg%
Calcium 4.51mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, small onion, pork and beans


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