Booya-Posole Community Stew


food network
205 mins (prep 45, cooking 160)
24 ingredients
8 to 10 servings


Categories:  stew , chicken , main-dish , american , vegetables ,
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Ingredients

Nutrition

Serving Size (24.44 g)
Servings 8
Amount per Serving
Calories 88.46 Calories from Fat 62.82
% Daily Value *
Total Fat 6.98g 85.86%
Saturated Fat 4.07g 162.72%
Trans Fat 0.26g %
Cholesterol 19.3mg 51.47%
Sodium 125.51mg 41.84%
Total Carbohydrate 6.04g 16.11%
Dietary Fiber 0.14 g 4.54%
Sugars 2.3 g %
Protein 0.74g 11.89%
Vitamin A 342.29IU% Vitamin C 0.0mg%
Calcium 17.51mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrot, stalks celery, jalapeno pepper, fine sea salt, freshly ground black pepper, cloves garlic, plum tomatoes, canned, or, skinless chicken legs, pork butt, minced fresh thyme, sweet paprika, low-sodium chicken stock, white hominy, fresh sweet corn, chopped fresh cilantro
 

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