Boozy Beef Steaks
135 mins (prep 120, cooking 15)
5 ingredients
4 servings
I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.

Categories:  steak , beginner-cook , 3-steps-or-less , beef , taste~mood , high-in... , super-bowl , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , holiday , easy , high-protein , main-dish , meat , independence-day , healthy , savory ,
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Serving Size (25.88 g)
Servings 4
Amount per Serving
Calories 25.73 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.05%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 415.16mg 69.19%
Total Carbohydrate 4.21g 5.62%
Dietary Fiber 0.06 g 0.95%
Sugars 3.88 g %
Protein 0.79g 6.34%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.88mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4