Boozy Bon Bons
70 mins (prep 20, cooking 50)
7 ingredients
60 servings
I've had this recipe for years and don't really know where I got it. I've only ever made these during the Christmas season. I store them in an old clear glass, clasp-lid mason jar with gold glittered decorations and a pretty ribbon. Cooking time is standing time. Rum or Brandy can be substituted for the whiskey. For those of you in the UK, you can substitute digestive bisquits for the wafers and also sub golden syrup for the corn syrup.

Categories:  technique , candy , number-of-servings , no-cook , <-4-hours , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (13.51 g)
Servings 60
Amount per Serving
Calories 57.13 Calories from Fat 24.03
% Daily Value *
Total Fat 2.67g 246.85%
Saturated Fat 0.3g 90.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.83mg 2.08%
Total Carbohydrate 7.44g 148.76%
Dietary Fiber 0.51 g 122.33%
Sugars 6.47 g %
Protein 0.75g 89.46%
Vitamin A 0.79IU% Vitamin C 0.05mg%
Calcium 4.97mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla wafer cookies