Borage Cucumber Jelly


Food.com
50 mins (prep 20, cooking 30)
5 ingredients
84 servings
I started making my basic Borage Jelly Borage Jelly this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sandwiches. Use as a sweetener add to hot tea serve hot or cool tea and add ice to serve cooled.

Categories:  technique , <-60-mins , condiments,-etc. , north-american , canning , taste~mood , french , brunch , oamc~freezer~make-ahead , time-to-make , 5-ingredients-or-less , water-baths , vegan , food-gift , european , sweet , easy , jellies , american , number-of-servings , vegetarian , vegetable , from-scratch , for-large-groups ,
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Ingredients

Nutrition

Serving Size (31.36 g)
Servings 84
Amount per Serving
Calories 58.22 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 15.42%
Saturated Fat 0.03g 12.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 13.68mg 47.89%
Total Carbohydrate 14.65g 410.31%
Dietary Fiber 0.04 g 12.54%
Sugars 14.07 g %
Protein 0.31g 51.99%
Vitamin A 709.98IU% Vitamin C 6.37mg%
Calcium 16.33mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry pectin
 

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