Borage Jelly


Food.com
40 mins (prep 10, cooking 30)
5 ingredients
7 servings
For growers of borage add flowers to herbal vinegar as a dye and for a slight cucumber flavour.This is wonderful on cucumber tea sandwiches.

Categories:  technique , <-60-mins , seasonal , canning , equipment , oamc~freezer~make-ahead , water-baths , food-gift , jellies , easy , american , number-of-servings , vegetarian , stove-top , fruit , condiments,-etc. , north-american , taste~mood , time-to-make , 5-ingredients-or-less , vegan , sweet , citrus , presentation , summer , lemon ,
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Ingredients

Nutrition

Serving Size (376.42 g)
Servings 7
Amount per Serving
Calories 698.6 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 15.42%
Saturated Fat 0.35g 12.12%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 164.18mg 47.89%
Total Carbohydrate 175.85g 410.31%
Dietary Fiber 0.45 g 12.54%
Sugars 168.84 g %
Protein 3.71g 51.99%
Vitamin A 8519.71IU% Vitamin C 76.43mg%
Calcium 195.96mg% Iron 6.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mint leaf, dry pectin
 

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