Bordeaux Wine Sauce for Steak
10 mins (prep 5, cooking 5)
7 ingredients
4 servings
This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice.

Categories:  low-protein , <-15-mins , savory-sauces , condiments,-etc. , european , easy , 3-steps-or-less , sauces , quick , french , low-carb , low-in... , time-to-make ,
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Serving Size (11.34 g)
Servings 4
Amount per Serving
Calories 65.89 Calories from Fat 54.18
% Daily Value *
Total Fat 6.02g 37.03%
Saturated Fat 3.8g 76.04%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 49.73mg 8.29%
Total Carbohydrate 2.99g 3.98%
Dietary Fiber 0.58 g 9.29%
Sugars 1.42 g %
Protein 0.52g 4.14%
Vitamin A 185.58IU% Vitamin C 1.44mg%
Calcium 8.54mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, beef gravy, freshly ground black pepper