Bordelaise Sauce
30 mins (prep 20, cooking 10)
11 ingredients
4-6 servings
I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef broth instead (that was the original recipe amount). I also put more green onions, but that's just because I love them! Really easy to make, too! Oh, and COMPLETE guess on the servings and cook/prep time.

Categories:  served-hot , low-protein , low-cholesterol , low-calorie , condiments,-etc. , <-30-mins , easy , presentation , sauces , low-carb , low-in... , time-to-make ,
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Serving Size (122.04 g)
Servings 4
Amount per Serving
Calories 243.83 Calories from Fat 64.35
% Daily Value *
Total Fat 7.15g 44.02%
Saturated Fat 3.95g 79.07%
Trans Fat 0.12g %
Cholesterol 12.06mg 16.08%
Sodium 24691.76mg 4115.29%
Total Carbohydrate 26.7g 35.6%
Dietary Fiber 0.73 g 11.69%
Sugars 16.43 g %
Protein 18.35g 146.77%
Vitamin A 97.69IU% Vitamin C 3.03mg%
Calcium 71.79mg% Iron 2.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red wine, dried thyme, small bay leaf