Bordelaise Sauce With Mushrooms
70 mins (prep 25, cooking 45)
13 ingredients
4 servings
This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison

Categories:  low-protein , mushroom , low-calorie , condiments,-etc. , european , sauces , <-4-hours , french , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (228.53 g)
Servings 4
Amount per Serving
Calories 273.57 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 90.96%
Saturated Fat 8.84g 176.73%
Trans Fat 0.48g %
Cholesterol 34.16mg 45.55%
Sodium 14335.47mg 2389.25%
Total Carbohydrate 19.66g 26.21%
Dietary Fiber 1.49 g 23.77%
Sugars 12.02 g %
Protein 14.3g 114.43%
Vitamin A 376.29IU% Vitamin C 4.02mg%
Calcium 53.37mg% Iron 2.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, cold water