Border Paella
55 mins (prep 10, cooking 45)
19 ingredients
4 servings
A lovely rice dish with sweet peppers, green beans, and fresh herbs, from Rebar Modern Food Cookbook. Uploaded for Spain ZWT5.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , european , spanish , rice , easy , 3-steps-or-less , vegetarian , time-to-make ,
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Serving Size (323.53 g)
Servings 4
Amount per Serving
Calories 360.78 Calories from Fat 109.53
% Daily Value *
Total Fat 12.17g 74.89%
Saturated Fat 1.77g 35.49%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1323.93mg 220.66%
Total Carbohydrate 58.06g 77.41%
Dietary Fiber 5.43 g 86.82%
Sugars 1.48 g %
Protein 5.75g 45.99%
Vitamin A 1339.92IU% Vitamin C 1.66mg%
Calcium 89.85mg% Iron 4.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red chili pepper, sweet paprika, yellow pepper, large, medium tomatoes, fresh ground pepper