Borek Algerian
65 mins (prep 60, cooking 5)
9 ingredients
6-8 servings
Borek is usually served in Algeria along side a soup (Chorba) during Ramadan. Borek has a crisp pastry on the outside and is oozing with cheese and meat inside, absolutely delicious.

Categories:  side-dish , african , meat , <-4-hours , low-in... , low-sodium , moroccan , time-to-make ,
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Serving Size (101.98 g)
Servings 6
Amount per Serving
Calories 172.72 Calories from Fat 29.16
% Daily Value *
Total Fat 3.24g 29.92%
Saturated Fat 0.82g 24.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 267.36mg 66.84%
Total Carbohydrate 29.95g 59.91%
Dietary Fiber 15.79 g 379.03%
Sugars 4.3 g %
Protein 15.75g 189.02%
Vitamin A 1146.92IU% Vitamin C 73.94mg%
Calcium 674.31mg% Iron 13.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef mince, pinch cinnamon, sheets