Borek (Turkish Meat Rolls)
45 mins (prep 30, cooking 15)
15 ingredients
24 servings
These are a delicious, turkish version of the spring rolls. Great as main dish served with salad. I got this recipe from someone who brought time to a potluck. I submitted the original recipe, the stuff in brackets is what I had on had when I made them. It’s hard to find sheeps cheese around here unless you go to a specialty food store.

Categories:  <-60-mins , lunch~snacks , meat , cheese , appetizer , southwest-asia-(middle-east) , turkish , eggs~dairy , time-to-make , asian ,
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Serving Size (35.37 g)
Servings 24
Amount per Serving
Calories 141.89 Calories from Fat 57.33
% Daily Value *
Total Fat 6.37g 235.3%
Saturated Fat 1.77g 212.46%
Trans Fat 0.0g %
Cholesterol 11.2mg 89.59%
Sodium 190.86mg 190.86%
Total Carbohydrate 14.6g 116.78%
Dietary Fiber 0.96 g 92.45%
Sugars 7.42 g %
Protein 7.01g 336.25%
Vitamin A 87.37IU% Vitamin C 3.98mg%
Calcium 209.11mg% Iron 0.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, sheets, phyllo dough