Börek – Turkish Pasties

70 mins (prep 60, cooking 10)
22 ingredients
16 servings
Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to make just e.g. 8 feta pasties, cut the dough recipe in half. Use the amount of flour listed only as a guideline as the amount of gluten will vary. You can use dried yeast instead of fresh if you prefer, just adjust the temperature of the dough accordingly and add the yeast with the flour. Recipe adapted from Maku magazine.

Categories:  ground-beef , beef , taste~mood , <-4-hours , cheese , savory-pies , southwest-asia-(middle-east) , yeast-breads , eggs~dairy , turkish , time-to-make , asian , main-dish , meat , breads , savory ,
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Serving Size (138.33 g)
Servings 16
Amount per Serving
Calories 379.31 Calories from Fat 100.8
% Daily Value *
Total Fat 11.2g 275.72%
Saturated Fat 5.91g 473.01%
Trans Fat 0.2g %
Cholesterol 33.26mg 177.4%
Sodium 515.73mg 343.82%
Total Carbohydrate 55.97g 298.49%
Dietary Fiber 1.71 g 109.55%
Sugars 7.75 g %
Protein 12.68g 405.71%
Vitamin A 232.3IU% Vitamin C 1.01mg%
Calcium 221.93mg% Iron 3.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, small onion, chopped fresh parsley, chopped fresh dill, plain yogurt, ground beef, chopped fresh parsley, chili paste, ground paprika