Boreks (Turkish Pastries)
35 mins (prep 15, cooking 20)
8 ingredients
24 servings
This is a recipe from one of my favorite cookbooks, called "The Classic Mediterranean Cookbook" by Sarah Woodward. They're savory stuffed pastries (filled with crumbled feta cheese and savory herbs) that are baked to golden perfection and usually served as an appetizer.

Categories:  <-60-mins , european , lunch~snacks , number-of-servings , cheese , brunch , appetizer , southwest-asia-(middle-east) , turkish , eggs~dairy , time-to-make , for-large-groups , asian ,
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Serving Size (12.45 g)
Servings 24
Amount per Serving
Calories 45.85 Calories from Fat 40.68
% Daily Value *
Total Fat 4.52g 166.88%
Saturated Fat 2.96g 355.42%
Trans Fat 0.12g %
Cholesterol 14.26mg 114.06%
Sodium 65.46mg 65.46%
Total Carbohydrate 0.41g 3.29%
Dietary Fiber 0.06 g 5.45%
Sugars 0.32 g %
Protein 1.09g 52.3%
Vitamin A 176.52IU% Vitamin C 0.72mg%
Calcium 37.42mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: